X?z?r  unIversItetI, Az?rbaycan

MAISON des SCIENCES  de I'HOMME LORRAINE -  MSH Lorraine, Fransa

"MILL?TL?RIN QURMAN ZOVQL?RI: ONLARIN XUSUSIYY?TL?RININ DIG?RL?RI T?R?FIND?N  (Avropa, XVIII- XXI ?srl?r) INTERPRETASIYASI V?  T?HLILIND?N V? YAYILMASINAD?K

kollokvumunun

ProqramI

19-20 oktyabr

bak? - 2010

T?skilat komit?si

Prof.  Hamlet Isaxanl? -   X?z?r Universitetinin t?siscisi, Direktorlar v? Q?yyumlar Suras?n?n  s?dri

Prof. Didier Francfort-    NAFTES layih?sinin  mu?llifi,Nancy-2 universiteti, Fransa

Dr. Denis Saillard-          Cusine layih?sinin mu?llifi, Versal universiteti (Versailles Saint-Quentin),Fransa

Prof. R.M.Qeybullayeva- NAFTES lay?h? qrupunun koordinatoru,  Az?rbaycan Muqay?sli ?d?biyyat Associasiyas? n?n s?dri

Elnar? Qaragozova-        M?sul katib, Az?rbaycan Muqay?sli ?d?biyyat Associasiyas? n?n uzvu

Qeydiyyat: 19 oktyabr 2010, saat 9.30 – 10.30 X?z?r Universit?sinin Neftcil?r  binas?, M?rm?r salon

Unvan: Az?rbaycan, Bak?, M?hs?ti 11 

Tel:  417-91-33; 421-79-27 498-93-79, http://www.khazar.org

PLENAR ICLAS

19 oktyabr  2010-ci il

10.30 – 11.30

Giris sozu:

Prof.  Hamlet Isaxanl? -   X?z?r Universitetinin t?siscisi,                Direktorlar v? Q?yyumlar Suras?n?n  s?dri

Konfrans?n isi haqq?nda m?lumat:

Prof. Con Rayder-            X?z?r universit?sinin rektoru    

Prof. Didier Francfort-    NAFTES layih?sinin  mu?llifi,                          Nancy-2 universiteti, Fransa

Prof. Deni Saliar, Cuisine       “Dunya m?tb?xl?ri: Dig?rl?rinin zovqu”  layih?sinin mu?llifi

Prof. R.M.Qeybullayeva- NAFTES lay?h? qrupunun koordinatoru,  Az?rbaycan Muqay?sli ?d?biyyat Associasiyas? n?n s?dri

T?brikl?r:

Konfrans?n istirakc?lar? v? qonaqlar?

Coffee break– 11.30 - 12.00

Panell?r- 12.00- 13.30

Nahar -13.30-15.00

Panell?r  15.15-16.45

17.00 – 18.30

Konfrans?n isi haqq?nda m?lumat

19 oktyabr 2010-cu il

Sessiya 1. Ozu v? Ozg?l?r

1.1   Dad  v? Yadl?q (ozunun, b?lli v? yad dad)

1.2   Avropa v? Asiya

SessSessiya 2. Muxt?lif zovql?rin (dadlar?n) eyniliyi v? f?rdiliyi

2.1   S?yah?t, surgun, t?x?yyul

2.2   Rus interpretasiyas?

SessSessiya 3. Mill?tl?r  v? Dig?rl?rin  yem?k zovql?ri (dadlar)

3.1   S?rh?dl?r

3.2   Eynilikl?r  v? ya  m?nims?m?l?r

Sessiya 4. Nomadizm, miqrasiyalar v? eynilikl?r

4.1   Bosfordan X?z?r?

4.2   S?rqd?n Q?rb? v? ?ksin?

Reqlament:

M?ruz? - 15 d?q.

Muzakir? – 10 d?q.

Konfrans istirakc?lar?n?n  X?z?r universitetinin t?l?b?l?ri ucun

“Master-class”  d?rsl?ri

20 oktyabr 2010-cu il

11.00-13.00

10.30-11.30

D?YIRMI MASA

*

14.00-15.00

BAGLANIS  M?RASIMI

Kh?z?r Universit?si, Konfrans zal? (202 New)

Khazar University, Azerbaijan

Maison des sciences de l'homme Lorraine  - MSH Lorraine, France

Nancy-2 University, France

Versailles Saint-Quentin_University, France

The Taste of Others

From the experience of Otherness

to gastronomic appropriation and distribution ( Europe, 18th - 21st Century)

ProgrammE

19-20 october

bAKU-2010

Organizing Committee

Prof. Dr. Hamlet Isakhanli- Founder, Chairman for Board of Trustees, Khazar University

Prof. Didier Francfort-         Author of NAFTES project, Nancy-2 Universiteti, Fransa

Dr. Denis Saillard-               Author of Cuisine project Versailles Saint-Quentin Universiteti, Fransa

Prof. R.M.Geybullayeva-      Coordinator for NAFTES project, Head of the Azerbaijani Comparative Literature Association

Elnara Garagyezova-           Secretary,member of the Azerbaijani Comparative Literature Association

Registration and panel sessions: 19 october 2010, 09.30 – 10.30,  Khazar  University, Netchilyar Building, Marble  Hall (New Building), 11 Mehseti str.

Contact :   417-91-33; 421-79-27 498-93-79, http://www.khazar.org

OPENING CEREMONY

19 October 2010

10.30 – 11.30

Khazar University, Marble Hall

Welcome speech:

Prof. Dr. Hamlet Isakhanli- Founder, Chairman for Board of Trustees, Khazar University

Information about the conference:

Prof. John Rider-                  rector of Khazar University

Prof. Didier Francfort-         Author of NAFTES project, Nancy-2 Universiteti, Fransa

Dr. Denis Saillard-               Author of  the project Cuisine: Taste of Others

Prof. R.M.Geybullayeva-      Coordinator  for NAFTES project,Head of the Azerbaijani Comparative Literature Association

Welcome notes:

Guests and participants of the conference

Coffee break– 11.30 - 12.00

Panel sessions- 12.00- 13.30

Launch -13.30-15.00

Panel sessions   15.15-16.45

17.00 – 18.30

Welcome Reception:

 21 November, 19.00

Tours provided for participants:

• City Tour, Icherisheher (Old City) and Baku Boulevard
• Gobustan

Schedule

19 October 2010 year

Session 1. Self and Others

1.1   Taste and Otherness

1.2   Europe and Asia

Session 2. Identification of the Others’ Taste

2.1 Travels, exiles, imaginations

2.2. Russian perceptions

Session 3. Nations and Taste of the Others  

3.1. Boundaries

3.2. Identities and Appropriations

Session 4. Nomadisms, Migrations and Identity

4.1. From Bosphorus to Caspian

4.2. From East to West and return

Paper presentation - 15 min

Master-class for Khazar University students by conference presenters

20 Оctober 2010

11.00-13.00

10.30-11.30

ROUND TABLE

*

14.00-15.00

CLOSING CEREMONY

Khazar University, Conference Hall (202 New)

******

Sessiya 1. Ozu v? Ozg?l?r

1.1   Dad  v? Yadl?q (ozunun, b?lli v? yad dad)

1.2   Avropa v? Asiya

Session 1. Self and Others

1.1   Taste and Otherness

1.2   Europe and Asia

Tuesday October 19^th

Tuesday morning

Chair: Dr. Denis Saillard

1.1 Taste and Otherness

1.  Didier FRANCFORT (Nancy 2 University, France)

The distaste of the Other’s cooking 

2.  Elena KIRSANOVA (Moscow Linguistic University, Russia)

The translation of food vocabulary 

3.  Rahilya GEYBULLAYEVA (Baku Slavic University, Azerbaijan)

Taste of others or taste of past: crossed, forgotten and globalised taste

4.  Lidiya GRANOVSKAYA (Baku Slavic University, Azerbaijan)

Wine and bread in Bible

5.  Rafig Manaf NOVRUZOV (Baku Slavic University, Azerbaijan)

Retrieval of understanding in translation of  culinary substances

1.2 Europe and Asia

1.    Renee ELKAIM-BOLLINGER (former broadcast journalist, France)

The taste of hospitality in Europe

2.  Aslan MAMEDLY (Baku Slavic University, Azerbaijan)

 The commitment to national dishes Russia/Azerbaijan 

3.  Claudia KLEIN (Tuebingen University)

The meaning of food in Pakistan

Sessiya 2. Muxt?lif zovql?rin (dadlar?n) eyniliyi v? f?rdiliyi

2.1   S?yah?t, surgun, t?x?yyul

2.2   Rus interpretasiyas?

Session 2. Identification of the Others’ Taste

2.1 Travels, exiles, imaginations

2.2. Russian perceptions

Tuesday afternoon

Chair: Prof. Dr. Didier Francfort

2.1 Travels, exiles, imaginations

1.      Stanislaw FISZER (Nancy 2 University, France)

 French perceptions of Polish cooking (17th and 18th century)

2.      Sylvie APRILE, (Lille University, France)

The bitter bread of the exile : French exiles in England (19th century)

1.      Adelaide DARASPE (Tours University, France)

The representation of otherness food identity in foreign travelers’ stories in Pays Basque (18 th and 19th century) 

2.      Jean-Noel GRANDHOMME (Strasbourg University, France)

 The bittersweet flavours of “Little Paris”. A culinary chronicle of French Army’s presence in Romania (1916-1919) 

2.2 Russian perceptions

1.         Izabella AGAYEVA  (Baku Slavic University, Azerbaijan) 

Russian Literature and Food: Nicolai Gogol

2.         Antoine NIVIERE (Nancy 2 University, France)

Russian representations of West European cooking (18 th and 19th century)  

3.         Rahilya KULIYEVA (Baku Slavic University, Azerbaijan)

 Gastronomic East in the 19th century Russian Literature

4.         Tristan LANDRY (Sherbrooke University, Quebec, Canada)

Otherness, Orientalism and Food in Russian travel literature in Caucasus (19th century)

SessSessiya 3. Mill?tl?r  v? Dig?rl?rin  yem?k zovql?ri (dadlar)

3.1   S?rh?dl?r

3.2   Eynilikl?r  v? ya  m?nims?m?l?r

Session 3. Nations and Taste of the Others  

3.1. Boundaries

Identities and Appropriations

Wednesday October 20^th

Chair: TBA

3.1 Boundaries

1.      Christian BROMBERGER (IFRI’s director and Provence University, France)

Food Boundaries in Gilan (north of Iran)

2.      Pierre RAFFARD (Paris 4 Sorbonne University, France)

What is a Food Boundary? Gaziantep and Hatay’s case (Turkey)

3.      Olivier ETCHEVERRIA (Angers University, France)

Basque ventas as “greedy” stories of the relationship to the Other

3.2 Identities and Appropriations

1.      Denis SAILLARD (Versailles Saint-Quentin University, France)

The Discourse about Others’ Cooking in “Yougoslavia” (1850-2010)

2.      Julie DEMANGE (Nancy 2 University, France)

Balsams, Kvas and Piragi... Discovering culinary otherness in a multicultural city : Riga (Latvia) at the eve of the twentieth century

3.      Irina PERIANOVA (University of National and World Economy, Sofia, Bulgary)

“Smart Modern Foods” and a Quest for (New) Identity in Bulgaria

4.      Gul METEYUVA (Nancy 2 University, France)

 French gastronomy and Turkish novel 

Sessiya 4. Nomadizm, miqrasiyalar v? eynilikl?r

4.1   Bosfordan X?z?r?

4.2   S?rqd?n Q?rb? v? ?ksin?

Session 4. Nomadisms, Migrations and Identity

4.1. From Bosphorus to Caspian

4.2. From East to West and return

Wednesday afternoon

Chair: Renee Elkaim-Bollinger

4.1 From Bosphorus to Caspian

1.      Stephane de TAPIA (CNRS and Strasbourg University, France)

Between nomad cooking and immigrant cooking: Turkey, a crossroads and a melting pot of food habits 

2.      Gilles FUMEY (Paris 4 Sorbonne University, France)

The supra, a “Caucasian” Feast? 

3.      Aida SHAHBAZOVA (Baku Slavic University, Azerbaijan)

History, Cornucopia and Originality of Azeri Cooking       

4.2  From East to West and return

1.         Eva COYDON (Augsbourg University, Germany)

The discourse about the German cooking’s emancipation and national dishes (1871-1913)

Caroline MOINE (Versailles Saint-Quentin University,

1.      France)

The Taste of the Others in divided Germany : culinary traditions and ideology on the East German screens

2.      Maria EMANOVSKAYA (Paris 4 Sorbonne University, France)

Food gifts : What does Russian people bring back from France?

3.      Corinna OTT (Urbino University, Italy)

The new identity of Turkish-Germans across the gastronomic literature

4.      Thierry CARPENT, (Nancy 2 University, France)

The Taste of Tea in Occidental Europe